Palm oil

$1,000 – $25,000

Appearance	Clear, yellow to orange-red liquid
Odor	Mild characteristic odor
Taste	Mild, slightly nutty taste
Melting Point	33-39°C (91-102°F)
Boiling Point	240-270°C (464-518°F)
Density	0.89-0.93 g/cm³ at 20°C (68°F)
Refractive Index	1.448-1.449 at 40°C (104°F)
Iodine Value	48-56 g I₂/100g
Free Fatty Acid (FFA)	Max 5% (as Oleic Acid)
Moisture and Impurities	Max 0.1%
Peroxide Value	Max 1.0 meq/kg
Slip Melting Point	33-39°C (91-102°F)
Saponification Value	195-205 mg KOH/g
Unsaponifiable Matter	Max 2.5%
Solid Fat Content	70-80% at 20°C (68°F)